{"product_id":"double-handle-kadai","title":"Round Kadhai","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWith a naturally non-stick smooth finish, we highly recommend our Double Handle Kadai for cast iron beginners. Available in four different sizes, our pre-seasoned kadai is multipurpose and you can use it to fry veggies, pakoras, meat, and seafood, make gravies, and temper dal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur kadai is made with high density cast iron that takes less time to heat and slowly releases the heat into the food for even cooking. With faster cooking, your food will retain flavours and more nutrients and also adds iron to it. The kadai has easy grip handles on both sides for easy wrist movement. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"s-section\"\u003e\n\u003ch4 class=\"s-header\"\u003eDesigned for use on\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-section\"\u003e\n\u003cdiv class=\"s-container\"\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/gas.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eGAS\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/induction.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eINDUCTION\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/glass-top.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eGLASSTOP\/CERAMIC\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/oven.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eOVEN\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/glass-top.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eELECTRIC\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/fire-icon.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eOPEN FIRE\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/grill.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eGRILL\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-section\"\u003e\n\u003ch2 class=\"wt-crp-heading\"\u003eQUESTIONS\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is it okay to boil water in a cast iron kadai? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA: \u003cspan style=\"font-weight: 400;\"\u003eYes, it is okay to boil water in a cast iron kadai but not more than 10-15 minutes. You can heat water until it boils or simmer gently and take it out of the kadai.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How often should I oil the cast iron kadai?\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eA: \u003cspan style=\"font-weight: 400;\"\u003eIt’s best recommended to oil a cast iron kadai 2-3 times in a year. If you see black spots on the surface, you can rub oil just over that area and set it aside for 30 minutes before storing it away\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What are the benefits of using a cast iron kadai?\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eA: \u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eOther than requiring very little maintenance, cast iron kadai offers several benefits:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Boosts iron content of food - cast iron products release a healthy amount of iron into your food to supplement your daily intake. It is highly recommended for children, menstruating women, and people who don’t consume meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Naturally non-stick - our cast iron products are pre-seasoned with natural, edible oil, which gives you a natural non-stick finish. Teflon-coated cookware releases harmful chemicals into your food, which can cause discomfort, increased blood cholesterol, and headache. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Lasts forever - our products are heirloom pieces that you can pass down through generations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Browns food beautifully - if you’re looking for an even golden brown finish on your food, cast iron will give you the best effect. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How to take care of a cast iron kadai?\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eA: \u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eIron rots when in contact with oxygen, so when you let cast iron utensils sit in water for too long, they start rotting. To clean a cast iron utensil, cool it down until it’s safe to handle. Use a soft sponge and regular dishwashing liquid and gently \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWash with room temperature water and dry off using soft cotton or microfibre cloth. Once it is completely dry, take half teaspoon of vegetable oil and rub it into the surface using a tissue paper in a circular motion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is a seasoning?\u003cbr\u003e\n\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Seasoning is the process of baking oil into a cast iron utensil to create a layer of carbonised oil, which gives it a natural non-stick finish. At Satvik, we only use non-GMO, natural oils to season our range of cast iron products. \u003c\/span\u003e\u003c\/p\u003e","brand":"Satvikams","offers":[{"title":"7\"","offer_id":47225213485301,"sku":null,"price":900.0,"currency_code":"INR","in_stock":true},{"title":"8\"","offer_id":47225213518069,"sku":null,"price":1200.0,"currency_code":"INR","in_stock":true},{"title":"9\"","offer_id":47225213550837,"sku":null,"price":1650.0,"currency_code":"INR","in_stock":true},{"title":"10\"","offer_id":47225213583605,"sku":null,"price":1740.0,"currency_code":"INR","in_stock":true},{"title":"11\"","offer_id":47225213616373,"sku":null,"price":1850.0,"currency_code":"INR","in_stock":true},{"title":"12\"","offer_id":47601723441397,"sku":null,"price":2400.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/DSC4602.webp?v=1761722886","url":"https:\/\/www.satvikamcookware.com\/products\/double-handle-kadai","provider":"Satvikams","version":"1.0","type":"link"}