{"title":"Cast Iron Tawa","description":"","products":[{"product_id":"double-handle-dosa-tawa","title":"Double Handle Dosa Tawa","description":"\u003cp\u003eVintage-finished pre-seasoned cast iron tawa with raised edges, our iconic design is proudly made in India. Our 12\" cast iron tawa is cast, machined, seasoned, and packaged in Nashik, Maharashtra. With easy grip handles on both sides, this tawa’s perfect for making dosa, neer dosa, pancakes, crepes, and pizza.\u003c\/p\u003e\n\u003cp\u003eThe heirloom quality material heats food evenly and in a shorter time retaining its complete flavour and aroma. It is 30cm in diameter and is pre-seasoned with natural, edible oils that have an innate easy-release mechanism that improves the seasoning with time and use. This tawa is also available with one short and one long handle.\u003c\/p\u003e\n\u003cdiv class=\"s-section\"\u003e\n\u003ch4 class=\"s-header\"\u003eDesigned for use on\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-section\"\u003e\n\u003cdiv class=\"s-container\"\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/gas.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eGAS\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/induction.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eINDUCTION\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/glass-top.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eGLASSTOP\/CERAMIC\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/oven.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eOVEN\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/glass-top.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eELECTRIC\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/fire-icon.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eOPEN FIRE\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/grill.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eGRILL\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-section\"\u003e\n\u003ch2 class=\"wt-crp-heading\"\u003eQUESTIONS\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003cspan style=\"font-size: 16px;\"\u003eWhat can I cook using the Double Handle Dosa Tawa?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e \u003cspan style=\"font-weight: 400;\"\u003eOur Double Handle Dosa Tawa is versatile and can be used to make chapati, bhakri, pancakes, crepes, and pizza. You can also toast nuts, fry seafood and paneer, and also grill veggies. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Do I have to season the tawa after every use?\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eA:\u003c\/strong\u003e \u003cspan style=\"font-weight: 400;\"\u003eThe Double Handle Dosa Tawa is pre-seasoned, so you don’t have to season it after every use. However, we highly recommend applying a thin layer of any edible oil after every wash. It protects the surface from any accidental water contact. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What are the benefits of using a cast iron tawa?\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eA: \u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eOther than requiring very little maintenance, cast iron tawa offers several benefits:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Boosts iron content of food - cast iron products release a healthy amount of iron into your food to supplement your daily intake. It is highly recommended for children, menstruating women, and people who don’t consume meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Naturally non-stick - our cast iron products are pre-seasoned with natural, edible oil, which gives you a natural non-stick finish. Teflon-coated cookware releases harmful chemicals into your food, which can cause discomfort, increased blood cholesterol, and headache. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Lasts forever - our products are heirloom pieces that you can pass down through generations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Browns food beautifully - if you’re looking for an even golden brown finish on your food, cast iron will give you the best effect. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How to take care of a cast iron tawa?\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eA: \u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eIron rots when in contact with oxygen, so when you let cast iron utensils sit in water for too long, they start rotting. To clean a cast iron utensil, cool it down until it’s safe to handle. Use a soft sponge and regular dishwashing liquid and gently scrub the surface in a circular motion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWash with room temperature water and dry off using soft cotton or microfibre cloth. Once it is completely dry, take half teaspoon of vegetable oil and rub it into the surface using a tissue paper in a circular motion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is a seasoning?\u003cbr\u003e\n\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Seasoning is the process of baking oil into a cast iron utensil to create a layer of carbonised oil, which gives it a natural non-stick finish. At Satvik, we only use non-GMO, natural oils to season our range of cast iron products. \u003c\/span\u003e\u003c\/p\u003e","brand":"Satvikams","offers":[{"title":"12\"","offer_id":47225212764405,"sku":null,"price":1430.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/DSC4593.webp?v=1761723356"},{"product_id":"long-handle-dosa-tawa","title":"Long Handle Dosa Tawa","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStrong, durable, and effortlessly classic, this long handle dosa tawa is a heirloom masterpiece. Pre-seasoned with organic, non-GMO oil, our tawa is made with high purity, high density cast iron in Maharashtra’s wine capital, Nashik. It is available in two sizes - 10 cm and 12 cm and is ideal for making dosa, crepes, and pancakes and frying fish and veggies. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe slightly tall rims add a touch of minimalism and tradition to the style. It has a shorter handle on the other side for easy handling. Our pan’s designed to heat evenly and slowly release heat to the food for even cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"s-section\"\u003e\n\u003ch4 class=\"s-header\"\u003eDesigned for use on\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-section\"\u003e\n\u003cdiv class=\"s-container\"\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/gas.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eGAS\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/induction.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eINDUCTION\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/glass-top.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eGLASSTOP\/CERAMIC\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/oven.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eOVEN\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/glass-top.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eELECTRIC\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/fire-icon.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eOPEN FIRE\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/grill.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eGRILL\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-section\"\u003e\n\u003ch2 class=\"wt-crp-heading\"\u003eQUESTIONS\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is this dosa tawa safe for oven use?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA: \u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eYes, our dosa tawa is safe to be used in the oven, open fire, or over a grill\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is cast iron better than carbon steel cookware?\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eA: \u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eCast iron contains 97 percent iron and 2-3 percent carbon, while carbon steel contains 99 percent iron and 1 percent carbon. Carbon steel heats a lot faster and is perfect for sauteing or flash frying delicate foods. Cast iron, on the other hand, is better for everyday cooking and slow cooking as it retains and evenly distributes heat better. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What are the benefits of using a cast iron tawa?\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eA: \u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eOther than requiring very little maintenance, cast iron tawa offers several benefits:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Boosts iron content of food - cast iron products release a healthy amount of iron into your food to supplement your daily intake. It is highly recommended for children, menstruating women, and people who don’t consume meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Naturally non-stick - our cast iron products are pre-seasoned with natural oil, which gives you a natural non-stick finish. Teflon-coated cookware releases harmful chemicals into your food, which can cause discomfort, increased blood cholesterol, and headache. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Lasts forever - our products are heirloom pieces that you can pass down through generations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Browns food beautifully - if you’re looking for an even golden brown finish on your food, cast iron will give you the best effect. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How to take care of a cast iron tawa?\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eA: \u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eIron rots when in contact with oxygen, so when you let cast iron utensils sit in water for too long, they start rotting. To clean a cast iron utensil, cool it down until it’s safe to handle. Use a soft sponge and regular dishwashing liquid and gently scrub the surface in a circular motion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWash with room temperature water and dry off using soft cotton or microfibre cloth. Once it is completely dry, take half teaspoon of vegetable oil and rub it into the surface using a tissue paper in a circular motion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is a seasoning?\u003cbr\u003e\n\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Seasoning is the process of baking oil into a cast iron utensil to create a layer of carbonised oil, which gives it a natural non-stick finish. At Satvik, we only use natural, edible oil to season our range of cast iron products. \u003c\/span\u003e\u003c\/p\u003e","brand":"Satvikams","offers":[{"title":"11.5\"","offer_id":47225212862709,"sku":null,"price":2499.0,"currency_code":"INR","in_stock":true},{"title":"10\"","offer_id":47225212895477,"sku":null,"price":2099.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/2-Long-Handle-Dosa-tawa.jpg?v=1771228218"},{"product_id":"concave-roti-tawa","title":"Concave Roti Tawa","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA household classic redesigned in high purity cast iron, our Satvik Concave Roti Tawa is your best pick for everyday use for making roti, chapati, paratha, bhakri, egg omelette, toast buns and pavs, and roasting nuts. It’s pre seasoned with natural, edible oilat a high temperature for a deeper season and is free from any chemical coating. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe superior quality materials and slight concave shape enables even cooking, better heat retention, and easy cleaning. It is 27 cm in diameter and has a lifted handle for sophisticated use and easier handling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"s-section\"\u003e\n\u003ch4 class=\"s-header\"\u003eDesigned for use on\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-section\"\u003e\n\u003cdiv class=\"s-container\"\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/gas.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eGAS\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/induction.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eINDUCTION\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/glass-top.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eGLASSTOP\/CERAMIC\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/oven.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eOVEN\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/glass-top.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eELECTRIC\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/fire-icon.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eOPEN FIRE\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/grill.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eGRILL\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-section\"\u003e\n\u003ch2 class=\"wt-crp-heading\"\u003eQUESTIONS\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Does food taste better when cooked using a cast iron tawa?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA: \u003cspan style=\"font-weight: 400;\"\u003eYes! The food tastes so much better compared to other materials because cast iron slowly releases heat into the food, which helps retain its flavour, texture, and aroma.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Which foods should not be cooked on a cast iron tawa?\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eA: \u003cspan style=\"font-weight: 400;\"\u003eYou should avoid cooking highly acidic foods on a cast iron tawa including tomatoes, foods that use wine as an ingredient, fish that have a strong smell, and desserts.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What are the benefits of using a cast iron tawa?\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eA: \u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eOther than requiring very little maintenance, cast iron tawa offers several benefits:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Boosts iron content of food - cast iron products release a healthy amount of iron into your food to supplement your daily intake. It is highly recommended for children, menstruating women, and people who don’t consume meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Naturally non-stick - our cast iron products are pre-seasoned with natural, edible oil, which gives you a natural non-stick finish. Teflon-coated cookware releases harmful chemicals into your food, which can cause discomfort, increased blood cholesterol, and headache. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Lasts forever - our products are heirloom pieces that you can pass down through generations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Browns food beautifully - if you’re looking for an even golden brown finish on your food, cast iron will give you the best effect. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How to take care of a cast iron tawa?\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eA: \u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eIron rots when in contact with oxygen, so when you let cast iron utensils sit in water for too long, they start rotting. To clean a cast iron utensil, cool it down until it’s safe to handle. Use a soft sponge and regular dishwashing liquid and gently scrub the surface in a circular motion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWash with room temperature water and dry off using soft cotton or microfibre cloth. Once it is completely dry, take half teaspoon of vegetable oil and rub it into the surface using a tissue paper in a circular motion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is a seasoning?\u003cbr\u003e\n\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Seasoning is the process of baking oil into a cast iron utensil to create a layer of carbonised oil, which gives it a natural non-stick finish. At Satvik, we only use non-GMO, edible oils to season our range of cast iron products. \u003c\/span\u003e\u003c\/p\u003e","brand":"Satvikams","offers":[{"title":"11\"","offer_id":47225212961013,"sku":null,"price":1999.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/3-1.png?v=1761213617"},{"product_id":"multi-tawa","title":"Multiple Tawa","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCook food using the tawa over gas, induction plate, or an open fire, and it’ll cook evenly and retain the delicate flavours and aroma. It has a slight depth that adds versatility to its uses. With a timeless design and excellent craftsmanship, our Multi Tawa is an heirloom piece that you can pass down generations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou can use the tawa to roast rotis and bhakris, cook parathas, make pancakes, saute veggies, fry veggies, chicken, meat, and fish, and bake cookies and brownies in the oven. Like all our cast iron range, Satvik’s Multi Tawa is pre-seasoned with non-GMO, natural, edible oil and uses very little oil, butter, or fat while cooking food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"s-section\"\u003e\n\u003ch4 class=\"s-header\"\u003eDesigned for use on\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-section\"\u003e\n\u003cdiv class=\"s-container\"\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/gas.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eGAS\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/induction.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eINDUCTION\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/glass-top.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eGLASSTOP\/CERAMIC\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/oven.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eOVEN\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/glass-top.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eELECTRIC\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/fire-icon.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eOPEN FIRE\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/grill.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eGRILL\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-section\"\u003e\n\u003ch2 class=\"wt-crp-heading\"\u003eQUESTIONS\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Do I have to heat the tawa before cooking food? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA: \u003cspan style=\"font-weight: 400;\"\u003eYes, we recommend you to preheat the Multi Tawa using any heat source before adding oil or placing food in it. If you put food on a cold tawa, the food will stick to the surface.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Do I have to season the cast iron multi tawa after every use?\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eA: \u003cspan style=\"font-weight: 400;\"\u003eNo, you don’t have to season after every use but if you find any black spots, we recommend you season the tawa. To season, use any edible oil including vegetable oil, canola oil, or melted shortening. Avoid using olive oil or butter as they have a low smoking point.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What are the benefits of using a cast iron tawa?\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eA: \u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eOther than requiring very little maintenance, cast iron tawa offers several benefits:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Boosts iron content of food - cast iron products release a healthy amount of iron into your food to supplement your daily intake. It is highly recommended for children, menstruating women, and people who don’t consume meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Naturally non-stick - our cast iron products are pre-seasoned with natural, edible oil, which gives you a natural non-stick finish. Teflon-coated cookware releases harmful chemicals into your food, which can cause discomfort, increased blood cholesterol, and headache. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Lasts forever - our products are heirloom pieces that you can pass down through generations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Browns food beautifully - if you’re looking for an even golden brown finish on your food, cast iron will give you the best effect. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How to take care of a cast iron tawa?\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eA: \u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eIron rots when in contact with oxygen, so when you let cast iron utensils sit in water for too long, they start rotting. To clean a cast iron utensil, cool it down until it’s safe to handle. Use a soft sponge and regular dishwashing liquid and gently scrub the surface in a circular motion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWash with room temperature water and dry off using soft cotton or microfibre cloth. Once it is completely dry, take half teaspoon of vegetable oil and rub it into the surface using a tissue paper in a circular motion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is a seasoning?\u003cbr\u003e\n\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Seasoning is the process of baking oil into a cast iron utensil to create a layer of carbonised oil, which gives it a natural non-stick finish. At Satvik, we only use natural, edible oil to season our range of cast iron products. \u003c\/span\u003e\u003c\/p\u003e","brand":"Satvikams","offers":[{"title":"10\"","offer_id":47225213157621,"sku":null,"price":2200.0,"currency_code":"INR","in_stock":true},{"title":"12\"","offer_id":47225213190389,"sku":null,"price":2300.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/DSC4642.webp?v=1761723197"},{"product_id":"skillet-pan","title":"Skillet Pan","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA must-have in every budding home cook’s kitchen, our Satvik Skillet Pan is impeccably stylish and made with high purity cast iron. Our pan is entirely Made in India from casting to traditional pre-seasoning with natural, edible oil. It has two easy-pour spouts for transferring oils and fats mess-free. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhether you want to saute veggies, grill paneer, meat, or seafood, make pancakes for Sunday breakfast, or cook curries, our pan evenly distributes heat throughout the food to create a uniform, flavourful dish. We’ve added a shorter handle on the other side for easier handling of the pan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"s-section\"\u003e\n\u003ch4 class=\"s-header\"\u003eDesigned for use on\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-section\"\u003e\n\u003cdiv class=\"s-container\"\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/gas.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eGAS\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/induction.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eINDUCTION\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/glass-top.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eGLASSTOP\/CERAMIC\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/oven.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eOVEN\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/glass-top.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eELECTRIC\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/fire-icon.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eOPEN FIRE\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/grill.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eGRILL\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-section\"\u003e\n\u003ch2 class=\"wt-crp-heading\"\u003eQUESTIONS\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Do I have to clean the cast iron skillet pan after every use?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA: \u003cspan style=\"font-weight: 400;\"\u003eYes, you have to clean the pan after every use. Let it cool down until it’s cool enough to touch. Wipe off food crumbs using a dry tissue paper and then run it under hot water. Use a soft, non-abrasive sponge and regular dish soap to wash the pan and pat it dry with a cotton or microfibre cloth.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I use butter while cooking in a cast iron skillet pan?\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eA: \u003cspan style=\"font-weight: 400;\"\u003eYes, you can absolutely use any kind of fat and oil while cooking in our Skillet Pan. Do not keep fat overnight in the pan as it can turn rancid after interacting with the iron from the pan. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What are the benefits of using a cast iron skillet pan?\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eA: \u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eOther than requiring very little maintenance, cast iron skillet pan offers several benefits:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Boosts iron content of food - cast iron products release a healthy amount of iron into your food to supplement your daily intake. It is highly recommended for children, menstruating women, and people who don’t consume meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Naturally non-stick - our cast iron products are pre-seasoned with natural, edible oil, which gives you a natural non-stick finish. Teflon-coated cookware releases harmful chemicals into your food, which can cause discomfort, increased blood cholesterol, and headache. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Lasts forever - our products are heirloom pieces that you can pass down through generations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Browns food beautifully - if you’re looking for an even golden brown finish on your food, cast iron will give you the best effect. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How to take care of a cast iron skillet pan?\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eA: \u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eIron rots when in contact with oxygen, so when you let cast iron utensils sit in water for too long, they start rotting. To clean a cast iron utensil, cool it down until it’s safe to handle. Use a soft sponge and regular dishwashing liquid and gently scrub the surface in a circular motion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWash with room temperature water and dry off using soft cotton or microfibre cloth. Once it is completely dry, take half teaspoon of vegetable oil and rub it into the surface using a tissue paper in a circular motion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is a seasoning?\u003cbr\u003e\n\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Seasoning is the process of baking oil into a cast iron utensil to create a layer of carbonised oil, which gives it a natural non-stick finish. At Satvik, we only use non-GMO, edible oils to season our range of cast iron products. \u003c\/span\u003e\u003c\/p\u003e","brand":"Satvikams","offers":[{"title":"6.5\"","offer_id":47225213288693,"sku":null,"price":1300.0,"currency_code":"INR","in_stock":true},{"title":"9.5\"","offer_id":47225213321461,"sku":null,"price":1750.0,"currency_code":"INR","in_stock":true},{"title":"8.5\"","offer_id":47225213354229,"sku":null,"price":1650.0,"currency_code":"INR","in_stock":true},{"title":"7.5\"","offer_id":47225213386997,"sku":null,"price":1450.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/DSC4596.webp?v=1761725359"},{"product_id":"double-handle-kadai","title":"Round Kadhai","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWith a naturally non-stick smooth finish, we highly recommend our Double Handle Kadai for cast iron beginners. Available in four different sizes, our pre-seasoned kadai is multipurpose and you can use it to fry veggies, pakoras, meat, and seafood, make gravies, and temper dal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur kadai is made with high density cast iron that takes less time to heat and slowly releases the heat into the food for even cooking. With faster cooking, your food will retain flavours and more nutrients and also adds iron to it. The kadai has easy grip handles on both sides for easy wrist movement. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"s-section\"\u003e\n\u003ch4 class=\"s-header\"\u003eDesigned for use on\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-section\"\u003e\n\u003cdiv class=\"s-container\"\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/gas.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eGAS\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/induction.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eINDUCTION\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/glass-top.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eGLASSTOP\/CERAMIC\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/oven.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eOVEN\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/glass-top.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eELECTRIC\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/fire-icon.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eOPEN FIRE\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/grill.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eGRILL\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-section\"\u003e\n\u003ch2 class=\"wt-crp-heading\"\u003eQUESTIONS\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is it okay to boil water in a cast iron kadai? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA: \u003cspan style=\"font-weight: 400;\"\u003eYes, it is okay to boil water in a cast iron kadai but not more than 10-15 minutes. You can heat water until it boils or simmer gently and take it out of the kadai.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How often should I oil the cast iron kadai?\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eA: \u003cspan style=\"font-weight: 400;\"\u003eIt’s best recommended to oil a cast iron kadai 2-3 times in a year. If you see black spots on the surface, you can rub oil just over that area and set it aside for 30 minutes before storing it away\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What are the benefits of using a cast iron kadai?\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eA: \u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eOther than requiring very little maintenance, cast iron kadai offers several benefits:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Boosts iron content of food - cast iron products release a healthy amount of iron into your food to supplement your daily intake. It is highly recommended for children, menstruating women, and people who don’t consume meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Naturally non-stick - our cast iron products are pre-seasoned with natural, edible oil, which gives you a natural non-stick finish. Teflon-coated cookware releases harmful chemicals into your food, which can cause discomfort, increased blood cholesterol, and headache. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Lasts forever - our products are heirloom pieces that you can pass down through generations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Browns food beautifully - if you’re looking for an even golden brown finish on your food, cast iron will give you the best effect. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How to take care of a cast iron kadai?\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eA: \u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eIron rots when in contact with oxygen, so when you let cast iron utensils sit in water for too long, they start rotting. To clean a cast iron utensil, cool it down until it’s safe to handle. Use a soft sponge and regular dishwashing liquid and gently \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWash with room temperature water and dry off using soft cotton or microfibre cloth. Once it is completely dry, take half teaspoon of vegetable oil and rub it into the surface using a tissue paper in a circular motion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is a seasoning?\u003cbr\u003e\n\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Seasoning is the process of baking oil into a cast iron utensil to create a layer of carbonised oil, which gives it a natural non-stick finish. At Satvik, we only use non-GMO, natural oils to season our range of cast iron products. \u003c\/span\u003e\u003c\/p\u003e","brand":"Satvikams","offers":[{"title":"7\"","offer_id":47225213485301,"sku":null,"price":900.0,"currency_code":"INR","in_stock":true},{"title":"8\"","offer_id":47225213518069,"sku":null,"price":1200.0,"currency_code":"INR","in_stock":true},{"title":"9\"","offer_id":47225213550837,"sku":null,"price":1650.0,"currency_code":"INR","in_stock":true},{"title":"10\"","offer_id":47225213583605,"sku":null,"price":1740.0,"currency_code":"INR","in_stock":true},{"title":"11\"","offer_id":47225213616373,"sku":null,"price":1850.0,"currency_code":"INR","in_stock":true},{"title":"12\"","offer_id":47601723441397,"sku":null,"price":2400.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/DSC4602.webp?v=1761722886"},{"product_id":"flat-base-kadai","title":"Flat Kadahi","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eInspired from our Indian traditional kadai, this Flat Base Kadai by Satvik has an added depth for making flavourful and aromatic slow-cooked foods including curries, soups, and desserts. Our high density cast iron pan is pre seasoned with natural, edible oil, which makes it naturally non-stick and offers a smooth homogenous finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt has excellent heat retention and distribution properties for even cooking and the side walls prevent spillage and messes. Designed to be a heirloom piece that can become a precious part of your family’s kitchen and passed down generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"s-section\"\u003e\n\u003ch4 class=\"s-header\"\u003eDesigned for use on\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-section\"\u003e\n\u003cdiv class=\"s-container\"\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/gas.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eGAS\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/induction.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eINDUCTION\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/glass-top.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eGLASSTOP\/CERAMIC\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/oven.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eOVEN\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/glass-top.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eELECTRIC\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/fire-icon.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eOPEN FIRE\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/grill.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eGRILL\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-section\"\u003e\n\u003ch2 class=\"wt-crp-heading\"\u003eQUESTIONS\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I leave oil in the kadai after frying?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA: \u003cspan style=\"font-weight: 400;\"\u003eDo not leave oil overnight in a kadai as it can go rancid when exposed to iron over a long period of time. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is the maximum temperature the kadai can tolerate?\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eA: \u003cspan style=\"font-weight: 400;\"\u003eOur cast iron products can withstand up to 815 degrees Celsius temperature, making them completely safe to use over open fire.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What are the benefits of using a cast iron kadai?\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eA: \u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eOther than requiring very little maintenance, cast iron kadai offers several benefits:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Boosts iron content of food - cast iron products release a healthy amount of iron into your food to supplement your daily intake. It is highly recommended for children, menstruating women, and people who don’t consume meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Naturally non-stick - our cast iron products are pre-seasoned with natural, edible oil, which gives you a natural non-stick finish. Teflon-coated cookware releases harmful chemicals into your food, which can cause discomfort, increased blood cholesterol, and headache. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Lasts forever - our products are heirloom pieces that you can pass down through generations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Browns food beautifully - if you’re looking for an even golden brown finish on your food, cast iron will give you the best effect. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How to take care of a cast iron kadai?\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eA: \u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eIron rots when in contact with oxygen, so when you let cast iron utensils sit in water for too long, they start rotting. To clean a cast iron utensil, cool it down until it’s safe to handle. Use a soft sponge and regular dishwashing liquid and gently \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWash with room temperature water and dry off using soft cotton or microfibre cloth. Once it is completely dry, take half teaspoon of vegetable oil and rub it into the surface using a tissue paper in a circular motion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is a seasoning?\u003cbr\u003e\n\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Seasoning is the process of baking oil into a cast iron utensil to create a layer of carbonised oil, which gives it a natural non-stick finish. At Satvik, we only use non-GMO, edible oils to season our range of cast iron products. \u003c\/span\u003e\u003c\/p\u003e","brand":"Satvikams","offers":[{"title":"9\"","offer_id":47225213747445,"sku":null,"price":1620.0,"currency_code":"INR","in_stock":true},{"title":"10\"","offer_id":47225213780213,"sku":null,"price":1925.0,"currency_code":"INR","in_stock":true},{"title":"11\"","offer_id":47225213812981,"sku":null,"price":2275.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/DSC4631.webp?v=1761722608"},{"product_id":"square-paniyaram-pan","title":"Paniyaram Paan - Square","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePresenting to you a beautiful, pre-seasoned paniyaram pan made with high density, high purity cast iron and seasoned with natural, edible oil. The square pan has 9 pits that heat food evenly by slowly releasing heat. It is available in two versions, one with two small handles and the other with one small and one long, curved handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur extensive seasoning process makes the surface non-stick without applying any chemicals. When cooking paniyaram, appam, or mini pancakes, you can achieve a crispy golden brown finish using very little oil, fat, or butter. We also have silicone pads and handles which you can use for easier handling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"s-section\"\u003e\n\u003ch4 class=\"s-header\"\u003eDesigned for use on\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-section\"\u003e\n\u003cdiv class=\"s-container\"\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/gas.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eGAS\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/induction.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eINDUCTION\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/glass-top.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eGLASSTOP\/CERAMIC\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/oven.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eOVEN\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/glass-top.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eELECTRIC\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/fire-icon.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eOPEN FIRE\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/grill.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eGRILL\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-section\"\u003e\n\u003ch2 class=\"wt-crp-heading\"\u003eQUESTIONS\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is cast iron the best for making paniyaram?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA: \u003cspan style=\"font-weight: 400;\"\u003eCast iron pan is absolutely the best for making paniyaram. It is sturdy, lasts for a lifetime, uses little to no oil for cooking, and creates an even golden brown crisp on the outside. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I use the paniyaram pan on an induction cooktop?\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eA: \u003cspan style=\"font-weight: 400;\"\u003eYes, our paniyaram pans can be used on an induction cooktop along with all other heating sources.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What are the benefits of using a cast iron paniyaram?\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eA: \u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eOther than requiring very little maintenance, cast iron paniyaram offers several benefits:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Boosts iron content of food - cast iron products release a healthy amount of iron into your food to supplement your daily intake. It is highly recommended for children, menstruating women, and people who don’t consume meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Naturally non-stick - our cast iron products are pre-seasoned with natural, edible oil, which gives you a natural non-stick finish. Teflon-coated cookware releases harmful chemicals into your food, which can cause discomfort, increased blood cholesterol, and headache. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Lasts forever - our products are heirloom pieces that you can pass down through generations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Browns food beautifully - if you’re looking for an even golden brown finish on your food, cast iron will give you the best effect. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How to take care of a cast iron paniyaram?\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eA: \u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eIron rots when in contact with oxygen, so when you let cast iron utensils sit in water for too long, they start rotting. To clean a cast iron utensil, cool it down until it’s safe to handle. Use a soft sponge and regular dishwashing liquid and gently scrub the surface in a circular motion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWash with room temperature water and dry off using soft cotton or microfibre cloth. Once it is completely dry, take half teaspoon of vegetable oil and rub it into the surface using a tissue paper in a circular motion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is a seasoning?\u003cbr\u003e\n\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Seasoning is the process of baking oil into a cast iron utensil to create a layer of carbonised oil, which gives it a natural non-stick finish. At Satvik, we only use non-GMO, natural, edible oil to season our range of cast iron products. \u003c\/span\u003e\u003c\/p\u003e","brand":"Satvikams","offers":[{"title":"Two Small Handles - 9 Pit","offer_id":47225213911285,"sku":null,"price":950.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/DSC4588.webp?v=1761715357"},{"product_id":"round-paniyaram-pan","title":"Paniyaram Paan - Round","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA household classic, Satvik’s Round Paniyaram Pan is a pre seasoned, versatile cast iron pan for making appam, paniyaram, pancakes, and any foods in small portions for meal planning. Our product is available in two handle designs, one with two short handles and another one with one short and one long, curved handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is seasoned with natural, edible oil using traditional methods to give it an everlasting finish. The pan’s nonstick abilities get better with frequent use. The smooth, raised edges help in heat retention and add a stylish touch to the pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"s-section\"\u003e\n\u003ch4 class=\"s-header\"\u003eDesigned for use on\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-section\"\u003e\n\u003cdiv class=\"s-container\"\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/gas.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eGAS\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/induction.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eINDUCTION\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/glass-top.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eGLASSTOP\/CERAMIC\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/oven.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eOVEN\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/glass-top.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eELECTRIC\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/fire-icon.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eOPEN FIRE\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-item\"\u003e\n\u003cdiv class=\"s-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/grill.png\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"s-text\"\u003eGRILL\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-section\"\u003e\n\u003ch2 class=\"wt-crp-heading\"\u003eQUESTIONS\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How do I store the paniyaram pan when not in use?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA: \u003cspan style=\"font-weight: 400;\"\u003eKeep the paniyaram pan in a cool and dry place. It should be bone dry and away from food as the moisture from food can degrade the seasoning and rust the pan. Wrap up the pan in paper towels and keep it away in a cardboard box.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I put a glass lid over the pan when cooking paniyaram\/appam?\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eA: \u003cspan style=\"font-weight: 400;\"\u003eYes, you can use any kind of heat safe lid while cooking food using a paniyaram pan. You can also purchase a glass lid from our shop online.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What are the benefits of using a cast iron paniyaram?\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eA: \u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eOther than requiring very little maintenance, cast iron paniyaram offers several benefits:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Boosts iron content of food - cast iron products release a healthy amount of iron into your food to supplement your daily intake. It is highly recommended for children, menstruating women, and people who don’t consume meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Naturally non-stick - our cast iron products are pre-seasoned with natural, edible oil, which gives you a natural non-stick finish. Teflon-coated cookware releases harmful chemicals into your food, which can cause discomfort, increased blood cholesterol, and headache. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Lasts forever - our products are heirloom pieces that you can pass down through generations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Browns food beautifully - if you’re looking for an even golden brown finish on your food, cast iron will give you the best effect. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How to take care of a cast iron paniyaram?\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eA: \u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eIron rots when in contact with oxygen, so when you let cast iron utensils sit in water for too long, they start rotting. To clean a cast iron utensil, cool it down until it’s safe to handle. Use a soft sponge and regular dishwashing liquid and gently scrub the surface in a circular motion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWash with room temperature water and dry off using soft cotton or microfibre cloth. Once it is completely dry, take half teaspoon of vegetable oil and rub it into the surface using a tissue paper in a circular motion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is a seasoning?\u003cbr\u003e\n\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Seasoning is the process of baking oil into a cast iron utensil to create a layer of carbonised oil, which gives it a natural non-stick finish. At Satvik, we only use non-GMO, natural oil to season our range of cast iron products. \u003c\/span\u003e\u003c\/p\u003e","brand":"Satvikams","offers":[{"title":"Two Small Handles - 7 Pits","offer_id":47225214042357,"sku":null,"price":1299.0,"currency_code":"INR","in_stock":true},{"title":"Two Small Handles - 12 Pits","offer_id":47225214075125,"sku":null,"price":1500.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5576\/2421\/files\/DSC4592.webp?v=1761715938"}],"url":"https:\/\/www.satvikamcookware.com\/collections\/cast-iron-tawa.oembed","provider":"Satvikams","version":"1.0","type":"link"}